Lemon Pie A Southern Recipe Recipe

The yolks of four eggs beaten to a cream with one cup of granulated

sugar and the grated rind of one lemon. Peel the lemon, removing every

particle of white skin, cut into thin slices; have a pie plate lined

with puff paste, arrange the slices of lemon on the paste, add enough

milk to the eggs and sugar to fill the plate, pour it in, and bake

until set. Beat the whites of eggs to a stiff froth, and stir in two

large heaping tablespoonfuls of sugar, put on top of the pie and bake a

light brown.

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