Liquid Blacking Recipe

Mix a quarter of a pound of ivory black, six gills of vinegar, a

table-spoonful of sweet oil, two large spoonsful of molasses. Stir the

whole well together, and it will then be fit for use.

Vote

Viewed 1506 times.

Other Recipes from Miscellaneous Receipts Relative

Tapioca Jelly
To Renew Old Bread And Cake
To Preserve Cheese From Insects
To Pot Cheese
To Pot Butter For Winter Use
To Make Salt Butter Fresh
To Extract Rancidity From Butter
To Preserve Cream For Sea Voyages
Substitute For Cream In Coffee
To Keep Eggs Several Months
To Melt Fat For Shortening
To Keep Vegetables Through The Winter
To Preserve Herbs
To Preserve Various Kinds Of Fruit Through The Winter
To Keep Pickles And Sweetmeats
Cautions Relative To The Use Of Brass And Copper Cooking Utensils
Durable Ink For Marking Linen
Black Ball
Liquid Blacking
Cement For The Mouths Of Corked Bottles
Cement For Broken China Glass And Earthenware
Japanese Cement Or Rice Glue
Cement For Alabaster
To Clean Alabaster Or Any Other Kinds Of Marble
Cement For Iron-ware

Most Viewed Recipes from The Most Valuable and Original Receipts

Cabbage And Cauliflowers

Apple Fritters

Least Viewed Recipes from The Most Valuable and Original Receipts

To Temper New Ovens And Iron-ware

To Cleanse Vials And Pie Plates

Directions For Washing Calicoes

To Clarify Syrup For Sweetmeats

Bird's Nest Or Transparent Pudding

Directions For Washing Woollens

Southern Manner Of Boiling Rice

Puff Paste Or Confectioner's Pastry

It As In Direction For Clarifying Syrup No Then Put In The

To Prevent The Formation Of A Crust On Tea-kettles

Flummery

To Temper Earthen-ware

Hoe Cakes

French Cake

Rice Gruel