To Make Salt Butter Fresh Recipe

When butter has too much salt in it, put to each pound of it a quart of

fresh milk, and churn it an hour; then treat it like fresh butter,

working in the usual quantity of salt. A little white sugar worked in,

improves it. This is said to be equal to fresh butter. Salt may be taken

out of a small quantity of fresh butter, by working it over, in clear

fresh water, changing the water a number of times.

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