Substitute For Cream In Coffee Recipe

Beat the white of an egg to a froth--put to it a small lump of butter,

and turn the coffee to it gradually, so that it may not curdle. It is

difficult to distinguish the taste from fresh cream.

Vote

Viewed 1413 times.

Other Recipes from Miscellaneous Receipts Relative

Tapioca Jelly
To Renew Old Bread And Cake
To Preserve Cheese From Insects
To Pot Cheese
To Pot Butter For Winter Use
To Make Salt Butter Fresh
To Extract Rancidity From Butter
To Preserve Cream For Sea Voyages
Substitute For Cream In Coffee
To Keep Eggs Several Months
To Melt Fat For Shortening
To Keep Vegetables Through The Winter
To Preserve Herbs
To Preserve Various Kinds Of Fruit Through The Winter
To Keep Pickles And Sweetmeats
Cautions Relative To The Use Of Brass And Copper Cooking Utensils
Durable Ink For Marking Linen
Black Ball
Liquid Blacking
Cement For The Mouths Of Corked Bottles
Cement For Broken China Glass And Earthenware
Japanese Cement Or Rice Glue
Cement For Alabaster
To Clean Alabaster Or Any Other Kinds Of Marble
Cement For Iron-ware

Most Viewed Recipes from The Most Valuable and Original Receipts

Cabbage And Cauliflowers

Apple Fritters

Least Viewed Recipes from The Most Valuable and Original Receipts

To Temper New Ovens And Iron-ware

To Cleanse Vials And Pie Plates

Directions For Washing Calicoes

To Clarify Syrup For Sweetmeats

Bird's Nest Or Transparent Pudding

Directions For Washing Woollens

Southern Manner Of Boiling Rice

Puff Paste Or Confectioner's Pastry

It As In Direction For Clarifying Syrup No Then Put In The

To Clean Mahogany And Marble Furniture

To Prevent The Formation Of A Crust On Tea-kettles