To Pot Butter For Winter Use Recipe

Miscellaneous Receipts Relative

The Most Valuable And Original Receipts

Mix a large spoonful of salt, a table-spoonful of powdered white-sugar,

and one of saltpetre. Work this quantity into six pounds of fresh-made

butter. Put the butter into a stone pot, that is thoroughly cleansed.

When you have finished putting down your butter, cover it with a layer

of salt, and let it remain covered until cold weather.

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