Tapioca Jelly Recipe

Take four table-spoonsful of tapioca--rinse it thoroughly, then soak it

five hours, in cold water enough to cover it. Set a pint of cold water

on the fire--when it boils, mash and stir up the tapioca that is in

water, and mix it with the boiling water. Let the whole simmer gently,

with a stick of cinnamon or mace. When thick and clear, mix a couple of

table-spoonsful of white sugar, with half a table-spoonful of

lemon-juice, and half a glass of white wine--stir it into the jelly--if

not sweet enough, add more sugar, and turn the jelly into cups.

Vote