To Preserve Herbs Recipe

All kinds of herbs should be gathered on a dry day, just before, or

while in blossom. Tie them in bundles, and suspend them in a dry, airy

place, with the blossoms downwards. When perfectly dry, wrap the

medicinal ones in paper and keep them from the air. Pick off the leaves

of those which are to be used in cooking, pound and sift them fine, and

keep the powder in bottles, corked up tight.

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