Macaroni Recipe

MRS. THOM.



One half pound macaroni, one half pound cheese, one quarter pound of

butter, pint of milk, mustard and cayenne. Boil macaroni in salt and

water until tender, drain and lay in dish. Put pint of milk on fire,

just before boiling, add one tablespoon flour, rubbed smooth in a little

cold milk, butter, nearly all the cheese grated, mustard and cayenne.

Boil until thick as custard, then pour over macaroni, sprinkle

remainder of cheese on top with some small pieces of butter; if used

immediately bake twenty minutes, if allowed to get cold one half hour.

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