Merluzzo In Salamoia Cod Recipe

Ingredients: Cod, hake, whiting or red mullet, onions, parsley, mint,

marjoram, turnips, mushrooms, chervil, cloves, salt, milk, cream, eggs.



Put a salt-spoonful of salt, two onions, a little parsley, marjoram,

mint, chervil, a turnip, a mushroom, and the heads of two cloves into

a stewpan and simmer in a cupful of milk for half an hour, then let all

the ingredients settle at the bottom, and pass the broth through a hair

sieve, and add to it an equal quantity of milk or cream, and in it cook

your fish on a slow fire. When the fish is quite cooked, pour off the

sauce, but leave a little on the fish to keep it warm; reduce the rest

in a bain-marie; stir all the time, so that the milk may not curdle.

Thicken the sauce with the yolk of an egg, and when about to serve pour

it over the fish.

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