Minestra Alla Capucina Recipe

Ingredients: Rice, anchovies, butter, stock, and onions.



Scale an anchovy, pound it, and fry it in butter together with a small

onion cut across, and four ounces of boiled rice. Add a little salt, and

when the rice is a golden brown, take out the onion and gradually add

some good stock until the dish is of the consistency of rice pudding.

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