Soup With Risotto Recipe

Ingredients: Risotto (No. 189), eggs, bread crumbs, clear or brown soup.



If you have some good risotto left, you can use it up by making it into

little balls the size of small nuts. Egg and bread crumb and fry them in

butter; dry them and put them into a soup tureen with hot soup. The soup

may be either clear or brown.

Vote