Minestra Alla Casalinga Recipe

Ingredients: Rice, butter, stock, vegetables.



All sorts of vegetables will serve for this dish. Blanch them in boiling

salted water, then drain and fry them in butter. Add plenty of good

stock, and put them on a slow fire. Boil four ounces of rice in stock,

and when it is well done add the stock with the vegetables. Season with

two or three spoonsful of No. 35, and serve with grated cheese handed

separately.

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