Minestra Of Rice And Cabbage Recipe

Ingredients: Rice, cabbage, stock, ham, tomato sauce.



Cut off the stalk and all the hard outside leaves of a cabbage, wash it

and cut it up, but not too small, then drain and cook it in good stock

and add two ounces of boiled rice. This minestre is improved by adding a

little chopped ham and a few spoonsful of tomato sauce.

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