Minestra Of Rice And Turnips Recipe

Ingredients: Rice, turnips, butter, gravy, tomatoes.



Cut three or four young turnips into slices and put them on a dish,

strew a little salt over them, cover them with another dish, and let

them stand for about two hours until the water has run out of them.

Then drain the slices, put them in a frying-pan and fry them slightly

in butter. Add some good gravy and mashed-up tomatoes, and after having

cooked this for a few minutes pour it into good boiling stock. Add three

ounces of well-washed rice, and boil for half-an-hour.



Minestra loses its flavour if it is boiled too long. In Lombardy,

however, rice, macaroni, are rarely boiled enough for English

tastes.

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