Mint Sauce Recipe

"Live bullion," says merciless Bob, "which I think

Would, if coined with a little _mint sauce_, be delicious."

MOORE.



Wash half a handful of nice, young, fresh-gathered green mint (to this

add one-third the quantity of parsley), pick the leaves from the stalks,

mince them very fine, and put them into a sauce-boat, with a teaspoonful

of moist sugar and four tablespoonfuls of vinegar.

Vote