Beef Baked With Potatoes Recipe

The funeral _bak'd meats_

Did coldly furnish forth the marriage tables.

SHAKSPEARE.



Boil some potatoes, peel, and pound them in a mortar with two small

onions; moisten them with milk and an egg beaten up, add a little salt

and pepper. Season slices of beef or mutton-chops with salt and pepper,

and more onion, if the flavor is approved. Rub the bottom of a

pudding-dish with butter, and put a layer of the mashed potatoes, which

should be as thick as a batter, and then a layer of meat, and so on

alternately till the dish is filled, ending with potatoes. Bake it in an

oven for an hour.

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