Mirepoix Sauce For Masking Recipe

Ingredients: Bacon, onions, carrots, ham, a bunch of herbs, parsley,

mushrooms, cloves, peppercorns, stock, Chablis.



Put the following ingredients into a stewpan: Some bits of bacon and

lean ham, a carrot, all cut into dice, half an onion, a bunch of herbs,

a few mushroom cuttings, two cloves, and four peppercorns. To this

add one and a quarter pint of good stock and a glass of Chablis, boil

rapidly for ten minutes then simmer till it is reduced to a third. Pass

through a sieve and use for masking meat, fowl, fish

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