Mock Chicken Croquettes Recipe
Two cups of rye bread--home-made is the best--chopped fine, one cup of
chopped English walnuts. Mix together and chop again with a
tablespoonful of butter, an even tablespoonful of grated onion, a scant
teaspoonful of ground mace. Melt a heaping tablespoonful of butter in a
saucepan with half a tablespoonful of flour and add gradually to it a
cupful of rich milk; when this comes to a boil add the other
ingredients, salt and pepper to taste, then stir in two well-beaten
eggs, remove from the fire and add a tablespoonful of lemon juice; turn
out on a platter to cool, form into cylinders, dip in egg and bread
crumbs, as usual, and fry in boiling fat.
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