Orange Pudding Recipe

Four large oranges, sliced thin and sprinkled with sugar. Make a boiled

custard of one pint milk, yolks of three eggs, pinch of salt, one

tablespoonful cornstarch, three tablespoonfuls sugar. When cold, pour

over oranges, cover with beaten whites and one-half cup sugar. To be

eaten cold. Whipped cream can be used instead of frosting.

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