Parsnip Fritters Recipe

Wash and scrape them and cut in slices, cover them with boiling water,

cook until tender, mash them through a colander, return them to the

fire, add to two large parsnips, a tablespoonful of butter, salt and

pepper to taste, and one egg beaten well. Mix thoroughly, remove from

the fire, and when cool make into small flat cakes and fry in a little

butter. Serve hot.

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