Pasta Marinate For Masking Italian Frys Recipe

Ingredients: Semolina flour, eggs, salt, butter (or olive oil), vinegar,

water.



Mix the following ingredients well together: two ounces of semolina

flour, the yolks of two eggs, a little salt, and two ounces of melted

butter. Add a glass of water so as to form a liquid substance. At the

last add the whites of two eggs beaten up to a snow. This will make a

good paste for masking meat, fish, vegetables, or sweets which are to

be fried in the Italian manner, but if for meat or vegetables add a few

drops of vinegar or a little lemon juice.

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