Potato Papa A Mexican Dish Recipe
Wash, pare and boil one dozen small white potatoes, mash while hot and
add to them half a cup of raisins stoned and chopped very fine, twenty
large Queen olives stoned and chopped fine, one tablespoonful of parsley
finely minced, an even teaspoonful of sugar, and salt and pepper to
taste. Mix all well together, form into an oblong shape, leaving the
top rough. Brown a little butter in a spider, put the papa into it, and
after a few moments' frying scatter little lumps of butter over the top
and set in the oven to brown. Garnish with parsley and hard-boiled eggs
cut in quarters lengthwise.
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