Potatoes Creamed And Browned Recipe

Take a pint of cold boiled potatoes, cut into dice of uniform size. Have

ready a pint of cream sauce, toss the potatoes in this, season with

salt and white pepper to taste, put in a baking dish, sprinkle with

dried bread crumbs and a tablespoonful of American Edam cheese. A few

drops of onion juice, if liked, may be added before putting the potatoes

into the dish. Set it in the oven a few minutes, until it becomes a

golden brown and serve. Do not let it stand in the oven long or it will

dry.

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