Queen Cakes Recipe

MRS. SMYTHE.



One cup of flour, four tablespoons of sugar, two tablespoons butter, one

half teaspoon baking powder, ditto of lemon extract, two eggs and a few

currants. Beat eggs with sugar, add butter melted, then the flour and

essence of lemon, sprinkle a few currants at the bottom of small moulds.

Bake about fifteen minutes.

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