Cream Icing Recipe

MRS. RATTRAY.



Take a piece of butter about one half the size of an almond, wash

thoroughly to remove salt, beat it to a cream with one tablespoonful of

rich cream, flavor with a few drops of lemon, vanilla or any flavoring

preferred, then thicken with powdered sugar and spread on cake with a

knife dipped in cold water. Let stand before using an hour or longer.

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