Sponge Gingercake Recipe

MRS. ANDREW T. LOVE.



Four eggs, three cups molasses, one cup sugar, one half cup of milk or

water, one half cup butter, three small tablespoons ginger, one half

teaspoon nutmeg, cloves, cinnamon, one and one half pounds flour light

weight, three teaspoon baking powder, lemon or vanilla flavoring.

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