Quick Muffins. Mrs. S. E. Barlow. Recipe

Mrs. S. E. Barlow's Quick Muffins Recipe

The Quick Muffins recipe by Mrs. S. E. Barlow is a delightful and easy-to-make treat that has been enjoyed by many for years. These muffins are perfect for a quick breakfast or a tasty snack. The recipe requires simple ingredients that are likely to be found in most kitchens, making it convenient to whip up a batch whenever a craving strikes.

History of Quick Muffins:
Muffins have been a part of culinary history for centuries. The word "muffin" itself can be traced back to the early 18th century and means a type of bread baked in small cups. Initially, muffins were made with yeast and had a denser texture. However, over time, recipes evolved to incorporate baking powder, which led to the creation of lighter and fluffier muffins, like the one we'll be making today.

Fun Facts about Quick Muffins:
1. Muffins come in a variety of flavors and can be made with sweet or savory ingredients. Mrs. S. E. Barlow's recipe focuses on a basic muffin base that can serve as a canvas for customization.
2. The addition of melted butter in this recipe adds richness and flavor to the muffins, enhancing their taste and texture.
3. Quick Muffins can be enjoyed plain or paired with a variety of toppings such as butter, jam, honey, or even a dusting of powdered sugar.

Now, let's proceed to the recipe:

Ingredients:
- 1 cup all-purpose flour
- 1 heaping teaspoon baking powder
- 1 egg
- 2 tablespoons melted butter
- A pinch of salt
- Water (as needed to make a stiff batter)

Instructions:

1. Preheat your oven to a hot setting, around 400°F (200°C). Grease a muffin tin or line it with paper cups. This recipe yields approximately six muffins.

2. In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Mix them together to ensure an even distribution of the baking powder.

3. Create a well in the center of the dry ingredients and crack the egg into it. Add the melted butter as well.

4. Gently beat the egg and butter together in the well, gradually incorporating the dry ingredients until a thick batter forms. Be careful not to overmix; a few lumps are okay.

5. Add water, a little at a time, while stirring. The goal is to achieve a stiff batter that is not too runny. The amount of water needed may vary, but around 1/2 cup should be sufficient. Adjust as needed.

6. Spoon the batter into the greased muffin tin or paper cups, filling each cup about three-quarters full.

7. Place the muffin tin in the preheated oven and bake for approximately 15 minutes or until the muffins have risen and turned golden brown. You can check for doneness by inserting a toothpick into the center of a muffin; it should come out clean.

8. Once cooked, remove the muffins from the oven and allow them to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Serve the Quick Muffins warm or at room temperature. They can be enjoyed on their own or served with butter, jam, or any other desired toppings.

Similar Recipe Dishes:
If you enjoy making Quick Muffins, you may want to try out other muffin variations as well. Some popular options include blueberry muffins, banana nut muffins, chocolate chip muffins, or savory muffins packed with ingredients like cheese and herbs. Muffins provide endless opportunities for creativity, so feel free to experiment with different flavors, fruits, and add-ins to find your personal favorites.

Enjoy baking and savoring these delicious Quick Muffins by Mrs. S. E. Barlow!