Rice Croquettes Recipe

Put three-quarters of a cup of milk in a saucepan over the fire, with a

generous tablespoonful of butter, a heaping teaspoonful of sugar, and

when it comes to a boil add a cup and a half of boiled rice, a

saltspoonful of powdered cinnamon or nutmeg, if preferred, and salt to

taste. Mix well, let it come to a boil and add a beaten egg, remove from

the fire, turn into a plate to get cold, form into cylinders and cook in

boiling fat.

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