Ripe Cucumber Pickle Recipe

Pare and seed the cucumbers. Slice each cucumber lengthwise in four

pieces or cut it in fancy shapes, cover with cold vinegar and let them

stand for twenty-four hours. Drain and put them in fresh vinegar with

two pounds of sugar, and one ounce of cassia buds to one quart of

vinegar. Boil for twenty minutes and put in jars.

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