Chili Pepper Sauce Recipe

Twenty ripe tomatoes, six green peppers and four white onions chopped

fine, two cups of best wine or cider vinegar, one cup of sugar, two

tablespoonfuls of salt, two even teaspoonfuls of ground mace, two

teaspoonfuls of nutmeg, two teaspoonfuls of cloves, one teaspoonful of

celery seed. Boil an hour and bottle while hot. Very nice to serve with

baked beans.

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