cookbooks

Gooseberry Catsup Recipe

Pickles, Sauces, Etc.
The Golden Age Cook Book

Boil ten pounds of large English gooseberries, seven pounds of coffee

sugar, and three pints of vinegar together for an hour and a half. Then

add two tablespoonfuls of cinnamon, one of allspice and one of cloves

and boil half an hour longer. Put in jars and seal.

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