Rothsay Pudding Recipe

Rothsay Pudding is a classic British dessert that has been enjoyed for many generations. This delicious and affordable pudding combines simple ingredients to create a rich and satisfying treat. Its history can be traced back to the traditional British pudding recipes that were passed down through families.

One interesting fact about Rothsay Pudding is that it gets its name from the town of Rothsay, located on the Isle of Bute in Scotland. The pudding became popular in the 19th century, and its fame spread throughout the United Kingdom.

Now, let's dive into the recipe and see how you can recreate this delightful dessert in your own kitchen.

Ingredients:
- 1/4 lb. Flour (1/2d.)
- 1/4 lb. Bread Crumbs (1d.)
- 1/4 lb. Suet (1d.)
- 1 oz. Sugar
- 1 tablespoonful Vinegar (1/2d.)
- 1 gill Milk (1d.)
- 1 tablespoonful Raspberry Jam (2d.)
- 1 Egg
- 1/2 teaspoonful Carbonate of Soda (1d.)

Total Cost: 7d.

Time: Two Hours

Instructions:
1. In a mixing bowl, combine the flour, bread crumbs, finely chopped suet, and sugar. Stir them together until well mixed.
2. Add the raspberry jam to the mixture and continue stirring to distribute it evenly.
3. In a separate bowl, beat the egg and milk together until well incorporated.
4. Pour the egg and milk mixture into the bowl with the dry ingredients. Stir everything together until you have a smooth batter.
5. In a small cup, mix together the carbonate of soda and vinegar. The mixture will bubble up.
6. Add the carbonate of soda and vinegar mixture to the batter and mix it in thoroughly.
7. Grease a pudding basin with butter to prevent sticking.
8. Pour the batter into the buttered basin and smooth the top with a spatula.
9. Securely tie a clean cloth or parchment paper over the basin to seal it.
10. Place the basin in a large pot of boiling water. Ensure that the water level reaches about halfway up the side of the basin.
11. Cover the pot with a lid and reduce the heat to a simmer. Allow the pudding to boil gently for two hours.
12. After two hours, carefully remove the basin from the pot. Be cautious as it will be hot.
13. Untie the cloth or parchment paper and carefully invert the pudding onto a hot serving dish.
14. Serve the Rothsay Pudding either with sifted sugar sprinkled on top or accompanied by custard sauce.

This delightful Rothsay Pudding is a delightful blend of flavors and textures. The suet adds a rich and savory touch, while the sweetness from the raspberry jam and sugar creates a perfectly balanced dessert. The fluffy texture and moistness of the pudding are truly indulgent.

If you're looking for similar recipes to Rothsay Pudding, you might enjoy classic British puddings like Spotted Dick or Sticky Toffee Pudding. These desserts also utilize simple ingredients and traditional cooking methods to create delicious and comforting treats.

So why not try your hand at making a Rothsay Pudding? It's not only a tasty dessert, but it also allows you to experience a piece of British culinary history in your own kitchen. Enjoy!