Kingswood Pudding Recipe

History of Kingswood Pudding:

Kingswood Pudding is a traditional British recipe that has been enjoyed for many years. Its origins can be traced back to the Kingswood area of Gloucestershire, England. It is believed that this pudding was popular among the workers in the Kingswood collieries and was often prepared as a hearty and filling meal.

Fun Facts about Kingswood Pudding:

1. The name "Kingswood" comes from the Royal Forest of Kingswood, which was once known for its abundant natural resources, including fruits and suet, ingredients that are key to making this pudding.

2. The cost of making a Kingswood Pudding in the old days was quite reasonable. It could be prepared for just 9d (pence).

The Recipe:

Ingredients:
- 1/4 lb. Flour
- 1/4 lb. Bread Crumbs
- 1/4 lb. Raisins
- 6 oz. Suet
- 1/4 lb. Sultanas
- 1/4 lb. Sugar
- 2 Apples

Instructions:

1. Mix the flour and bread crumbs together. You can use any dry pieces of bread if you put them through a sausage machine. This will give the pudding a slightly coarser texture.

2. Finely shred the suet and mix it in with the sugar. Suet is the hard fat found around the kidneys and is often used in traditional British puddings.

3. Stone the raisins and pull them in half. Clean the sultanas and mix them in with the raisins.

4. Peel and core the apples. Remove the pips and chop the apples finely. Add them to the mixture.

5. Let the mixture stand for an hour. This will allow the ingredients to combine and the sugar to release its juices, creating a moist pudding.

6. After an hour, mix the ingredients together to form a paste. The juice from the apples and the sugar should be sufficient to bind the mixture.

7. Press the mixture into a basin, ensuring it is tightly packed. This will help the pudding hold its shape during boiling.

8. Tie down the basin tightly with a lid or foil to prevent any water from getting in.

9. Boil the pudding for at least six hours. This may seem like a long time, but it is necessary to ensure that the pudding is cooked through and has a rich, moist texture.

10. Once the pudding is boiled, carefully remove it from the pot and allow it to cool slightly before serving. It can be served hot or cold, depending on personal preference.

Similar Recipe Dishes:

1. Spotted Dick: Spotted Dick is another classic British pudding that features suet, flour, and dried fruits. It is often served with custard and enjoyed as a comforting dessert.

2. Christmas Pudding: Christmas Pudding, also known as Plum Pudding, is a rich and fruity dessert traditionally served during the festive season in the UK. It shares some similarities with Kingswood Pudding in terms of ingredients and the use of suet.

3. Sussex Pond Pudding: Sussex Pond Pudding is a traditional English dessert that originated in Sussex. It consists of a suet pastry filled with butter and sugar, and a whole lemon, which becomes soft and tangy during cooking.

4. Treacle Tart: Treacle Tart is a sweet dessert made with breadcrumbs and golden syrup. It is a classic British treat that is often enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream.

These similar recipe dishes showcase the rich culinary history of British puddings and provide a variety of options for those seeking to explore traditional British desserts.