Lemon Pudding Recipe

Lemon pudding is a classic dessert that has been enjoyed for many years. Its origins can be traced back to England, where it was a popular dish in the early 19th century. This delightful pudding is made with simple ingredients such as flour, suet, eggs, lemons, sugar, and water. It is a budget-friendly dessert that can be prepared in just two hours.

To start making the lemon pudding, begin by sifting the flour into a mixing bowl. Next, finely chop the suet and add it to the flour. Mix well to combine the flour and suet. Then, stir in the sugar and the grated rind of the lemons to add a burst of citrus flavor to the pudding.

In a separate bowl, beat the egg until well mixed. Add the juice of one lemon to the beaten egg. Gradually add the egg mixture to the flour and suet mixture, stirring as you go. The lemon juice and egg will help bind the ingredients together, forming a dough-like consistency. If the mixture seems too dry, you can add a little water to achieve the desired texture.

Once the pudding mixture is ready, prepare a cloth by dipping it in boiling water. This will prevent the pudding from sticking to the cloth during the cooking process. Tie the pudding securely in the cloth and place it in a large pot of boiling water. Allow the pudding to cook for two hours, making sure to check the water level occasionally and adding more if necessary.

After two hours, carefully remove the pudding from the pot and untie it from the cloth. Transfer the pudding to a hot serving dish, ready to be enjoyed. To add extra flavor and moisture, you can prepare a simple lemon sauce to accompany the pudding. Squeeze the juice of the remaining lemon into a small saucepan, add some sugar, and pour in a half-gill of water. Boil the mixture until it thickens slightly, creating a delicious lemon sauce to pour over the pudding.

Now, it's time to indulge in this comforting and tangy lemon pudding. Each bite will be rich and creamy with a burst of citrus flavor. The texture is delightfully moist and tender, thanks to the combination of suet and flour. The lemon sauce adds an additional layer of sweetness that perfectly complements the pudding.

Lemon pudding is a versatile dessert that can be enjoyed on its own or paired with a variety of accompaniments. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. You can also garnish it with fresh berries or a sprinkle of powdered sugar for an elegant presentation.

If you're a fan of lemon desserts, there are several other dishes that you might enjoy. Lemon tart, also known as lemon meringue pie, is another popular choice that combines a buttery crust, tangy lemon filling, and fluffy meringue topping. Lemon bars are a delicious treat that features a buttery shortbread crust topped with a creamy lemon custard. Lemon cake, with its moist and lemony layers, is a crowd-pleasing dessert for any occasion.

No matter which lemon dessert you choose, the refreshing and zesty flavor of lemon will always bring a bright and sunny touch to your desserts. So why not try making a lemon pudding today and savor the taste of this classic dish?