Oxfordshire Pudding Recipe

Oxfordshire Pudding is a classic British dessert that has been enjoyed for generations. It is a simple yet delicious dish made with just a few ingredients, making it an economical choice for families. The history of this pudding dates back to the 19th century when it was a popular dish in Oxfordshire, England. It is thought to have originated as a way to use up leftover rice and milk, creating a creamy and satisfying dessert.

Fun fact: The cost of making Oxfordshire Pudding was as low as 3d (pence) during its early days. It was a budget-friendly dessert that provided a sweet ending to a meal without breaking the bank.

To make Oxfordshire Pudding:

Ingredients:
- 1 pint milk
- 1 1/2 oz rice
- 1 oz sugar
- Rind of half a lemon

Instructions:

1. Begin by washing the rice well to remove any excess starch. Rinse it under cold water until the water runs clear.

2. Once the rice is clean, strain off the water and transfer it to a deep pie dish.

3. Mix in the sugar and the finely grated rind of half a lemon. These ingredients will enhance the flavor of the pudding, giving it a subtle citrusy note.

4. Pour the milk over the rice mixture, ensuring it is evenly distributed. Allow the pudding to stand for half an hour, allowing the flavors to meld together.

5. Preheat your oven to a very slow temperature. This low heat will ensure that the pudding bakes evenly and doesn't become dry.

6. Carefully place the pie dish with the rice mixture into the oven and bake for approximately two hours. The pudding should be firm to the touch but not dry.

7. Once the cooking time has elapsed, remove the pudding from the oven and allow it to cool slightly before serving. You can enjoy it warm or refrigerate it for a chilled dessert option.

Oxfordshire Pudding is a versatile dish that can be served on its own or enhanced with additional toppings or sauces. Some traditional accompaniments include a drizzle of warm custard, a dollop of whipped cream, or a sprinkling of cinnamon for added warmth.

Similar recipes to Oxfordshire Pudding include Rice Pudding and Bread Pudding. Rice Pudding is made using similar ingredients but without the lemon zest, creating a more straightforward and creamy dessert. Bread Pudding, on the other hand, incorporates stale bread soaked in a custard mixture and baked until golden and rich. Both of these puddings are delightful and provide a comforting and satisfying end to a meal.

Next time you're looking for a dessert that is both cost-effective and delicious, give Oxfordshire Pudding a try. It's a taste of history that continues to bring joy to the table.