Stanley Pudding Recipe

History of Stanley Pudding Recipe:

Stanley Pudding is a classic British dessert that has been enjoyed for many generations. It is believed to have originated in the early 19th century, named after the renowned cook, Mrs. Stanley. This delightful pudding gained popularity due to its simplicity and affordability, as it uses basic ingredients that were commonly found in most households at the time.

Fun facts about Stanley Pudding:

1. Cost-effective: The total cost of making Stanley Pudding is only 6 pennies, making it an economical choice for families on a budget.

2. Quick and easy: With a preparation time of just one hour, this recipe requires minimal effort and can be whipped up in no time.

3. Versatile: While the traditional recipe calls for jam as a topping, you can experiment with various flavors and fillings to customize your Stanley Pudding to suit your taste.

Now, let's dive into the recipe for Stanley Pudding:

Ingredients:
- 1 pint of milk
- 2 oz. of flour (approximately 4 tablespoons)
- 1 oz. of sugar (approximately 2 tablespoons)
- 2 eggs
- 2 spoonfuls of jam (your preferred flavor)

Total Cost: 6 pennies

Instructions:
1. Preheat your oven to 350°F (175°C).

2. In a saucepan, pour the milk and place it on medium heat. While the milk is warming up, take the flour and mix it with a little cold milk to form a smooth paste. This step will prevent lumps from forming in the pudding.

3. Once the milk in the saucepan is nearly boiling, slowly stir in the flour mixture. Continue stirring until the mixture comes to a gentle boil and thickens. This process should take around 5-7 minutes.

4. Remove the saucepan from the heat and transfer the mixture into a large mixing bowl.

5. In a separate bowl, combine the yolks of the eggs and the sugar. Beat them together until the mixture becomes smooth and creamy.

6. Gradually add the egg and sugar mixture into the bowl with the milk. Mix everything together until well-combined.

7. Pour the pudding batter into a pie dish, ensuring it is evenly spread.

8. Place the pie dish into the preheated oven and bake for approximately 30-35 minutes, or until the pudding is firm and golden brown on top.

9. Once the pudding is baked and cooled, take a spoonful of your favorite jam and spread it over the top of the pudding.

10. In a separate clean bowl, whisk the egg whites until they form stiff peaks. You can add a little sugar while whisking to sweeten the egg whites.

11. Spread the whipped egg whites over the jam layer, making sure to cover the entire surface. Sprinkle a little sugar on top of the egg whites for some extra sweetness.

12. Place the pie dish back in the oven and bake for an additional 5-10 minutes, or until the egg whites are lightly golden.

13. Remove the pudding from the oven and let it cool completely before serving.

14. Enjoy your homemade Stanley Pudding! It is best served chilled.

Similar recipe dishes:

If you enjoy Stanley Pudding, you might also like these similar recipe dishes:

1. Queen of Puddings: Another classic British dessert that features a breadcrumb base, topped with a layer of jam, custard, and meringue. It is a delicious and comforting dessert loved by many.

2. Bread and Butter Pudding: A simple yet tasty dessert made with slices of buttered bread layered with raisins and soaked in a custard mixture. It is then baked until golden and served warm.

3. Trifle: A popular English dessert made with layers of sponge cake, fruit, custard, and whipped cream. Trifles can be customized using various fruits, liqueurs, and toppings to create a visually appealing and flavorful dessert.

These delightful desserts are perfect for any occasion and are sure to satisfy your sweet tooth!