Lemon Biscuits Recipe

History of Lemon Biscuits:

Lemon biscuits are a delightful treat that have been enjoyed for many years. The combination of tangy lemon flavor and sweet biscuit dough creates a perfect balance that is loved by people of all ages. The origins of this recipe can be traced back to the early 19th century when citrus fruits, including lemons, became more readily available.

Fun Facts about Lemon Biscuits:

1. Lemon biscuits are often associated with tea time and are a popular addition to afternoon tea in many countries.

2. Lemon biscuits are known for their refreshing and zesty flavor, making them a favorite choice during the summer months.

3. The use of lemon in baking can be traced back to Ancient Rome, where lemons were used in various culinary preparations.

4. Lemon biscuits can be made with simple ingredients that are commonly found in most kitchens, making them a convenient and budget-friendly treat.

Recipe for Lemon Biscuits:

Ingredients:
- 1/2 lb. Flour
- 3 oz. Dripping
- 1 teaspoonful Baking Powder
- 3 oz. Sugar
- 1 Lemon
- 1 Egg

Instructions:

1. Preheat the oven to a quick oven temperature (around 425°F or 220°C).

2. In a mixing bowl, combine the flour and dripping. Use your fingers to rub the dripping into the flour until the mixture resembles breadcrumbs.

3. Stir in the sugar and baking powder until well combined.

4. Grate the rind of the lemon and add it to the dry ingredients. This will infuse the biscuits with a delicious lemon aroma.

5. In a separate bowl, beat the egg. Strain the lemon juice directly into the beaten egg and mix well.

6. Pour the egg mixture into the dry ingredients. Stir until a stiff dough forms.

7. Transfer the dough onto a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic.

8. Using a rolling pin, roll out the dough to a thickness of about 1/4 inch.

9. Using a cookie cutter or a sharp knife, cut the dough into small biscuit shapes. You can choose any shape you prefer, such as circles or squares.

10. Place the biscuit shapes onto a baking tray lined with parchment paper. Leave some space between the biscuits to allow for spreading.

11. Bake the biscuits in the preheated oven for approximately ten minutes, or until they turn golden brown. Keep a close eye on them to prevent over-baking.

12. Once baked, remove the biscuits from the oven and let them cool on a wire rack. They will continue to harden as they cool.

Enjoy your homemade lemon biscuits on their own or pair them with a cup of tea for a delightful snack.

Similar Recipe Dishes:

If you enjoy the refreshing flavor of lemon in baked goods, you might also like:

- Lemon Bars: A classic dessert consisting of a buttery shortbread crust topped with a tangy lemon filling and dusted with powdered sugar.
- Lemon Poppy Seed Muffins: Moist and tender muffins infused with lemon zest and dotted with crunchy poppy seeds.
- Lemon Drizzle Cake: A moist and tangy cake soaked with a sweet lemon syrup and topped with a zesty lemon glaze.
- Lemon Ricotta Pancakes: Fluffy pancakes made with ricotta cheese and fresh lemon juice, served with a drizzle of maple syrup.
- Lemon Tart: A creamy and luscious dessert with a buttery pastry crust, filled with a smooth lemon custard and garnished with whipped cream or fresh berries.

These recipes all showcase the vibrant and refreshing flavor of lemons and are perfect for any lemon-lover. Experiment with these variations to find your favorite way to enjoy the zesty taste of lemons in baked treats.