Devonshire Junket Recipe

Devonshire Junket Recipe

History:
Devonshire Junket is a traditional British dessert that originated in the county of Devon, England. It is a simple and delightful dish that has been enjoyed by generations. It was traditionally made using milk sourced from cows grazing in the lush green pastures of Devon, known for its high-quality dairy products.

Fun Facts:
- Junket is derived from the French word "jonquette," meaning to curdle or clot.
- The recipe dates back to the 16th century and was originally made using curdled milk, rennet, and spices.
- In the past, Devonshire Junket was often served at special occasions and family gatherings.
- The dish gained popularity in the Victorian era due to its light and creamy texture.

Recipe:

Ingredients:
- 1 quart Milk
- 1 tablespoonful Rennet (or rennet tablet)
- 1 oz. Sugar
- Nutmeg

Total Cost: 5 1/2 d.

Time: 2 hours

Instructions:
1. Begin by making the milk tepid. You can do this by gently heating the milk on the stove until it is warm but not boiling. Stir occasionally to prevent scorching.
2. Once the milk is warm, add the sugar to it and stir until dissolved.
3. Now, add a spoonful of rennet to the milk and stir gently to distribute it evenly. If you are using a rennet tablet, follow the package instructions for the correct amount.
4. Pour the milk mixture into a suitable serving dish or individual ramekins.
5. Place the dish(es) on the stove and allow the mixture to set. This process can take up to two hours, so be patient. The milk will curdle and solidify, turning into a smooth and creamy pudding-like texture.
6. Once the junket has set, remove it from the stove and let it cool to room temperature.
7. Grate a little nutmeg on top of the cooled junket for added flavor and aroma.
8. Finally, place the junket in the refrigerator to chill completely before serving.

Enjoy this delightful Devonshire Junket as a refreshing dessert, perfect for the summer months or any special occasion. Its creamy texture and delicate sweetness make it a crowd-pleaser.

Fun Fact:
Did you know that rennet can be bought ready for use at the chemist's? However, rennet tablets, which are widely available, can also be used and have a long shelf life.

Similar Recipe Dishes:
- Blaand: Blaand is a traditional Scottish drink made from fermented whey. Although different from Devonshire Junket, Blaand also highlights the use of milk in a unique and delicious way.
- Rice Pudding: Rice pudding is a popular dessert made by simmering rice in milk until it becomes creamy and thick. It shares a similar comforting and creamy texture with Devonshire Junket.
- Panna Cotta: Panna Cotta is an Italian dessert made by simmering cream and sugar together, then mixing it with gelatin to create a silky smooth and wobbly custard-like dessert. It also shares the creamy consistency found in Devonshire Junket.

These dishes showcase the versatility and deliciousness of milk-based desserts, each with its own unique characteristics and flavors.

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