Sauce Piquante Recipe

1 ounce butter.

1 ounce flour.

1 gill water.

Pepper and salt to taste.



Melt the butter in a small saucepan, and when dissolved shake in the

flour, stirring all the time until the paste is quite smooth; add a

little salt and pepper, and then pour in gradually the water and

vinegar; stir well until the sauce has boiled for a few minutes. It

will then be quite ready.

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