Soup Alla Canavese Recipe

Ingredients: White stock, butter, onions, carrot, celery, tomato,

cauliflower, fat bacon, parsley, sage, Parmesan, salt, pepper.



Chop up half an onion, half a carrot, half a stick of celery, a small

bit of fat bacon, and fry them in two ounces of butter. Then cover them

with good white stock, boil for a few minutes, pass through a sieve, and

add two tablespoonsful of tomato puree. Then blanch half a cauliflower

in salted water, let it get cold, drain all the water out of it, and

break it up into little bunches and put them into a stock pot with the

stock, a small leaf of dried sage, crumbled up, and a little chopped

parsley, and let it all boil; add a pinch of grated cheese and some

pepper. Serve with grated Parmesan handed separately.

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