Soup Alla Modanese Recipe

Ingredients: Stock, spinach, butter, salt, eggs, Parmesan, nutmeg,

croutons.



Wash one pound of spinach in five or six waters, then chop it very fine

and mix it with three ounces of butter, salt it and warm it up. Then

let it get cold, pass through a hair sieve, and add two eggs, a

tablespoonful of grated Parmesan, and very little nutmeg. Add this to

some boiling stock in a copper saucepan, put on the lid, and on the top

put some hot coals so that the eggs may curdle and help to thicken the

soup. Serve with fried croutons.

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