Soup Alla Nazionale Recipe

Ingredients: Clear soup, savoury custard.



Make a savoury custard and divide it into three parts, one to be left

white, another coloured red with tomato, and the third green with

spinach. Put a layer of each in a buttered saucepan and cook for about

ten minutes, cut it into dice, so that you have the three Italian

colours (red, white, and green) together, then put the custard into a

soup tureen and pour a good clear soup over it.

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