Soup All'imperatrice Recipe

Ingredients: Breast of fowl, eggs, salt, pepper, ground rice, nutmeg,

clear stock.



Pound the breast of a fowl in a mortar, and add to it a teaspoonful of

ground rice, the yolk of an egg, salt, pepper, and a pinch of nutmeg.

Pass this through a sieve, form quenelles with it, and pour a good clear

soup over them.

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