Stewed Oysters Recipe

Put the oysters, with their liquor and a little water or milk, into a

saucepan; add a bit of butter kneaded, that is, well mixed with a

table-spoonful of flour; pepper, and a little salt; stir the oysters

over the fire until they have gently boiled for about five minutes, and

then pour them into a dish containing some slices of toasted bread.

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