Stuffed Beefsteak. E. H. W. Recipe

Stuffed Beefsteak, also known as E.H.W., is a delicious and hearty dish that combines tender beef steak with a flavorful and savory stuffing. This recipe has been enjoyed for generations, with its origins tracing back to traditional American cuisine. The name E.H.W. is believed to be an acronym for the ingredients used in the dressing: eggs, herbs, and Worcestershire sauce. It adds a unique depth of flavor to the dish.

To prepare this mouthwatering recipe, you will need a flank or round steak. Both cuts are suitable for this dish as they have enough marbling and tenderness to hold up to the cooking method. It is essential to pound the steak well to help tenderize the meat and ensure even cooking. Sprinkle the steak with salt and pepper, enhancing the flavor of the final dish.

The dressing is the star of this recipe. To make the plain dressing, you'll combine eggs, herbs, and Worcestershire sauce. You can use a mixture of your favorite herbs, such as parsley, thyme, and sage, to infuse the stuffing with a delightful aroma. Additionally, Worcestershire sauce adds a tangy and savory note to the dressing, providing a perfect balance to the richness of the beef.

Spread the prepared dressing evenly over the pounded steak, then carefully roll it up. The rolling process helps to encase the stuffing inside the steak, creating a flavorful center. To secure the steak, tie it tightly with kitchen twine. This step ensures that the steak retains its shape while cooking.

In a skillet, place the rolled and tied steak, and add a little water and a lump of butter about the size of an egg. The water and butter will create a moist cooking environment, infusing the beef with additional juiciness and flavor. Cover the skillet closely to trap the heat and steam, allowing the meat to cook slowly and evenly. Simmer the steak for approximately one hour, ensuring that the heat is at a gentle boil.

After the hour of simmering, remove the lid from the skillet and allow the steak to brown on all sides. Baste the steak frequently with the cooking liquid to enhance the flavors and ensure a beautiful crust forms on the exterior. This step adds a caramelized and slightly crispy texture to the stuffed beefsteak.

Once the beefsteak is cooked to perfection, remove it from the skillet to a serving platter. At this point, you can thicken the gravy by dredging a little flour into it. This will create a smooth and luscious sauce to accompany the dish. Pour the flavorful gravy over the meat, creating a delightful savory coating.

Stuffed Beefsteak, E.H.W. style, is a classic dish that pairs well with a variety of sides. It is often served with mashed potatoes, green beans, or roasted vegetables. The combination of tender beef, flavorful stuffing, and savory gravy creates a satisfying and comforting meal for any occasion.

This recipe for Stuffed Beefsteak, E.H.W., comes with a rich history and a unique blend of flavors and textures. It has been enjoyed by families for years, bringing people together around the dinner table. Many variations of this dish exist, with some recipes incorporating additional ingredients such as onions or mushrooms into the stuffing. However, the traditional recipe remains a favorite among meat lovers.

If you are looking to explore similar recipes, you might enjoy Beef Wellington, a British delicacy consisting of beef tenderloin wrapped in puff pastry and baked to perfection. Another delicious option is Stuffed Flank Steak, which involves rolling a seasoned stuffing inside the steak and then grilling or roasting it.

Whether you choose to stick with the classic Stuffed Beefsteak, E.H.W., or try out one of these variations, you are sure to delight your taste buds with the rich flavors and tender meat. Enjoy the process of preparing this comforting and hearty dish, and savor each delicious bite.