Stuffed Smelt Recipe

Ingredients of stuffing: 1/4 cup of melted butter; 1 cup of bread

crumbs, 1 teaspoonful of chopped onion; 1/4 spoon of salt; 1/4 spoon of

pepper and a few herbs. Bone the smelt, stuff and sew up. Roll in melted

butter and fine bread crumbs. Bake about fifteen minutes.



SAUCE.--1/2 cup butter worked to a cream; yolks of 3 eggs beaten in one

by one; juice of 1/2 a lemon; 1/2 teaspoonful salt, 1/4 teaspoon pepper

and 1/2 cup boiling water. Beat and put on stove in a saucepan of

boiling water to thicken.

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