cookbooks

Sweet Rissoles Recipe

Roll out some puff paste into a thin sheet, cut as many rounds with a

large patty cutter as are needed; put a spoonful of any kind of jam,

strawberry, raspberry, currant, etc., or mince meat or puree of apples

on each, moisten the edges of the pastry with water, fold one-half over

the other, making them into half moons, brush with beaten egg and bake

in a quick oven. They may be varied by sifting coarse sugar and nuts

over them before baking.

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