Tomato Bisque Recipe

2/3 cup canned tomatoes

1/4 slice onion

Bit of bay leaf

2 cloves

1/4 cup boiling water

1/8 teaspoon soda

1/2 tablespoon butter

1/4 teaspoon salt

Few grains pepper

2 tablespoons heavy cream



Cook first five ingredients for eight minutes. Rub through sieve, add

soda, butter in small pieces, seasoning, and cream. Serve at once.

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