cookbooks

Vanilla Ice Cream Recipe

A quart of rich milk, three-quarters of a pound of sugar, eight egg

yolks and a small vanilla bean. Put the milk in a double boiler with the

vanilla bean split into halves; beat the sugar and eggs to a cream, stir

into the hot milk and beat briskly until thick, remove from the fire,

strain; when cold, freeze.

Vote

1
2
3
4
5

Viewed 1712 times.


Other Recipes from Ices.

Brown Bread Pudding
Vanilla Ice Cream
Coffee Ice Cream
Strawberry Ice Cream
Raspberry Ice Cream
Walnut Ice Cream
Orange Ice
Strawberry Ice
White Currant Ice
Pineapple Ice
Lemon Ice
Raspberry Ice
Frozen Pudding