Frozen Pudding Recipe

Prepare a custard with a quart of rich milk, a pint of cream, a pound of

sugar, and the yolks of eight eggs. Set it on the fire and stir

constantly until it begins to thicken; remove from the fire, and when it

is cold add three tablespoonfuls of brandy, one teaspoonful of vanilla,

one teaspoonful of almond extract. Put in the freezer, and when

partially frozen add a quarter of a pound of stoned raisins that have

been cooked a little in water to soften them, a quarter of a pound of

currants, a quarter of a pound of citron cut fine. Freeze smooth and put

in a mould and pack in ice and salt.

Vote